Oro – Organic Extra Aged Balsamic Vinegar of Modena IGP Santa Caterina 250ml

Oro Organic Extra Aged Balsamic Vinegar of Modena IGP represents a more concentrated expression of Modena’s traditional balsamic craftsmanship. Produced from certified organic grapes and matured for an extended period in wooden barrels, it develops greater density, aromatic complexity and depth of flavour.

Crafted from cooked grape must and wine vinegar, this balsamic vinegar follows the official Aceto Balsamico di Modena IGP production regulations, which define the ingredients, geographical origin and traditional production methods that protect the authenticity of balsamic vinegar from Modena.

Extended ageing allows the balsamic to slowly concentrate while preserving the characteristic balance between natural sweetness and vibrant acidity. Organic cultivation practices respect soil health and biodiversity, resulting in grapes that express purity and authenticity.

The Oro level indicates a richer and more structured profile compared with the aged expressions, making this balsamic particularly suited for finishing dishes where greater intensity and density are desired.

Tasting Notes

Dense and aromatic with notes of cooked grape must, subtle wood nuances and a harmonious sweet-and-sour finish with greater persistence.

Suggested Pairings

Parmigiano Reggiano and aged cheeses, roasted vegetables, grilled meats, strawberries and fresh fruit, finishing gourmet dishes and sauces.

This organic extra aged balsamic vinegar offers a refined balance between sweetness, acidity and depth, highlighting the authentic character of Modena’s centuries-old vinegar tradition.

Ingredients: Cooked grape must, wine vinegar

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