Silver – Aged Organic Biodynamic Balsamic Vinegar of Modena IGP 250ml

Density: 1.30g/L  Acidity 6%

Silver Aged Organic & Biodynamic Balsamic Vinegar of Modena IGP is crafted from certified organic and biodynamic grapes cultivated in the fertile countryside surrounding Modena. Produced according to the protected Aceto Balsamico di Modena IGP specifications, it combines traditional craftsmanship with sustainable agriculture.

The balsamic is made from cooked grape must and wine vinegar, then aged in wooden barrels where it slowly develops aromatic depth and a harmonious balance between natural sweetness and vibrant acidity. The use of organically and biodynamically grown grapes reflects a philosophy that respects soil vitality, biodiversity and natural agricultural cycles.

During maturation, the vinegar gradually acquires greater complexity and structure, creating a refined yet versatile balsamic suitable for both cooking and finishing dishes. The Silver level offers a balanced density and elegant flavour profile that highlights the authentic character of Modena’s balsamic tradition.

Tasting Notes

Bright and balanced with notes of cooked grape must, subtle wood nuances and a clean sweet-and-sour finish.

Suggested Pairings

Ideal with fresh salads and roasted vegetables, grilled meats and poultry, aged cheeses and vinaigrettes and marinades

Its balanced profile makes it a versatile aged organic and biodynamic balsamic vinegar suitable for everyday cooking as well as refined culinary applications.

Ingredients: Cooked grape must, Wine vinegar

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