Gold – Organic Extra Aged Balsamic Vinegar of Modena IGP “Demeter Biodynamic” 100ml

Density: 1.34g/L  Acidity 6%

Gold Organic & Biodynamic Extra Aged  Balsamic Vinegar of Modena IGP represents a more concentrated expression of Modena’s traditional balsamic craftsmanship. Produced from certified organic and biodynamic grapes, it follows the strict Aceto Balsamico di Modena IGP production regulations and is matured for a longer period in wooden barrels.

The balsamic is crafted from cooked grape must and wine vinegar, slowly refined through extended ageing that allows the flavours to deepen and the texture to become naturally denser. During maturation, the vinegar gradually develops greater aromatic complexity while preserving the characteristic balance between sweetness and acidity that defines authentic balsamic vinegar from Modena.

The Gold level indicates a more structured and concentrated profile compared with the aged expressions, offering richer body and greater persistence on the palate. Organic and biodynamic agriculture promotes soil vitality and biodiversity, resulting in grapes that express purity and authenticity.

Tasting Notes

Dense and aromatic, with notes of cooked grape must, subtle wood and a harmonious sweet-and-sour balance with a long finish.

Suggested Pairings

Ideal with, aged cheeses such as Parmigiano Reggiano, roasted vegetables, grilled meats, strawberries and fresh fruit, finishing sauces and gourmet dishes.

Its deeper concentration makes this organic extra aged  balsamic vinegar of Modena Demeter certified particularly suited for finishing dishes where a richer balsamic character is desired.

Ingredients: Cooked grape must, Wine vinegar

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