Traditional Balsamic Vinegar of Modena DOP 20 Years | Acetaia Sereni

DOP Certification

Traditional Balsamic Vinegar DOP is legally protected under European designation of origin rules. Production is limited to Modena province and must meet strict ageing, composition, and tasting standards.

Only products bottled in the official 100ml Giugiaro bottle and sealed by the consortium qualify.

TECHNICAL PROFILE

Classification: Traditional Balsamic Vinegar of Modena DOP
Ageing: Minimum 20 years
Production Method: Traditional battery system (progressive barrel transfer)
Ingredients: 100% cooked grape must
Acidity: Minimum 4.5% (DOP regulated)
Density: Approx. 1.34 g/ml (batch dependent)
Bottle Format: 100ml official Giugiaro bottle
Consortium Seal: Certified and numbered

No caramel, No thickeners, No wine vinegar.

This Traditional Balsamic DOP 20 years old represents two decades of natural concentration through progressive barrel ageing. Produced exclusively from cooked grape must and certified under the Modena consortium, it delivers structured density, integrated acidity, and layered aromatic depth without additives or wine vinegar.

This is a DOP-regulated product — not a commercial balsamic blend — and follows the traditional Modenese “batteria” system of ageing.

About Acetaia Sereni

Acetaia Sereni is a multi-generational producer located in the hills of Modena. Their production follows traditional ageing methods using long-established barrel batteries. The house focuses on structural balance, natural concentration, and wood harmony rather than aggressive sweetness.

Storage

Store at room temperature away from direct heat or sunlight. No refrigeration required. Shelf life is indefinite due to natural acidity and concentration.