White Balsamic Vinegar Rosemary Mint Infused | Acetaia Sereni

This white balsamic vinegar rosemary & mint infused from Acetaia Sereni is a fresh, aromatic condimento bianco crafted for clarity and Mediterranean character. Unlike dark balsamic expressions, white balsamic preserves pale colour and bright acidity, allowing herbs to express cleanly without visual staining.

Rosemary brings subtle structure and depth, while mint introduces freshness and lift. The result is a light, elegant condiment designed for precision seasoning rather than density.

This is not an aged IGP or DOP product — it is a refined white balsamic condiment built for versatility.

Technical Profile

Product Type: Condimento Bianco (non-IGP)
Production Method: Gentle white grape must reduction + controlled vinegar blending
Infusion: Natural rosemary and mint
Ingredients: White grape must, wine vinegar, herbal infusion
Acidity: Approx. 5.5–6%
Texture: Fluid and crisp
Additives: No caramel, no thickeners

The pale colour is achieved through controlled cooking of white grape must, preventing caramelisation and preserving brightness.

Structure & Herbal Balance

This white balsamic condiment is designed around freshness. The grape must provides gentle sweetness, while wine vinegar introduces clean acidity.

Rosemary adds a subtle resinous depth. Mint introduces aromatic lift and cooling freshness.

The texture remains fluid, allowing even distribution in dressings and marinades. Unlike dense aged balsamics, this expression enhances without dominating.

About Acetaia Sereni

Acetaia Sereni, located in the Modena hills, produces both traditional aged balsamics and lighter condimento expressions. Their white balsamic range reflects precision grape selection and controlled reduction techniques.

The rosemary and mint infusion showcases their Mediterranean interpretation of white balsamic — aromatic, balanced and gastronomically versatile.