Silver 100% Cooked Grape Must 13 Years Condimento 100ml | Acetaia Sereni

Mio Aceto 13 Years by Acetaia Sereni is a long-aged balsamic condiment matured through extended barrel refinement to achieve depth, balance and aromatic elegance.

At thirteen years of maturation, this expression reaches structural complexity while maintaining fluidity and versatility. It offers the density of a serious aged product without the extreme concentration of 25+ year traditional DOP.

This is a gastronomic condiment designed for finishing precision.

How It Differs from Balsamic Vinegar

This product is not Balsamic Vinegar of Modena IGP.

It contains no wine vinegar.

It belongs to the traditional category of cooked grape must — an ancient Modenese preparation that predates modern vinegar classifications.

Lower acidity.
Higher natural grape concentration.
Different structural identity.

Technical Profile

Product Type: Aged Balsamic Condiment
Ageing: 13 years in wooden barrels
Density: 1.33 g/ml
Total Acidity: 6%
Texture: Structured yet flowing
Colour: Deep dark and luminous

At 1.33 g/ml, this product sits at the same structural level as a 12-year cooked must but with the added integration of wine vinegar typical of aged condimento style.

The 6% acidity ensures brightness and balance.

Natural Maturation & Structure

Thirteen years of barrel maturation allow gradual concentration and integration between grape must sweetness and acidity.

The result is:

• Harmonised sweet-acid structure
• Refined aromatic softness
• Defined but smooth finish
• Persistent complexity

Compared to younger condimenti, Mio Aceto 13 Years offers greater textural weight and longer aromatic persistence.

About Acetaia Sereni

Acetaia Sereni, located in the Modena hills, produces both traditional aged balsamics and lighter condimento expressions. Their white balsamic range reflects precision grape selection and controlled reduction techniques.

The rosemary and mint infusion showcases their Mediterranean interpretation of white balsamic — aromatic, balanced and gastronomically versatile.